In mid-November, the hydroponic classes were able to
produce its first harvest of the year, yielding crops such as pumpkin flowers, kale,
collard greens, bib lettuce, red lollo lettuce, oak leaf lettuce, and pesto
basil. Dr. Szymanski and Mr. La Volpe teamed up with Chef Delesky in the
Culinary Arts Department. Together, they were able to provide the students with
a culinary experience called “From Farm to Table.” Using the kale and collard
greens, Chef and the students whipped up tempura battered pumpkin flowers, vegetarian
kale soup, chorizo-kale soup, and sautéed collard greens with chorizo.
Dr. Szymanski and Mr. La Volpe would like to thank the
HCST Administration and County Prep Administration along with NYSW members
Manuela Zamora, Executive Director, Sidsel Robards, Director of Program
Development, and Ashley King, Greenhouse Project Manager.
New York Sun Works is a non-profit organization that
promotes urban sustainability and innovative global climate solutions using
science education through their Greenhouse Project initiative. Their state of
the art hydroponic greenhouse labs aim to provide schools with a 21st
century outlook for environmental science that fosters hands-on learning
through sustainable urban farming.
CPHS Hydropoincs Page >>
CPHS Hydropoincs Page >>