By Laiba Khan
(North
Bergen, NJ—December 8, 2017) High Tech’s French Club
and French Honor Society teamed up with Dr. Laje Gashi’s French IV class to
organize a French Holiday Bake Sale, announced Dr. Joseph Giammarella,
Principal of High Tech High School.
The event, spearheaded by French
Club president Mously Lo, a resident of Jersey City, and vice president Erica
DeLacerda of North Bergen, focused on the main attraction, baked goods.
Students from the French Club displayed such desserts as chocolate éclairs,
croissants, flan, palmiers, chocolate mousse, and oreillettes. Also, culinary
majors baked a Buche de Noёl, better known as a Yule log. The variety of desserts reflected the diverse
sweets consumed by Francophones around this time of the year.
French III and IV students also
created their own Boules de Noёl (“ornaments”) for a Christmas tree,
correlating to recent lessons on bricolage (“Do it yourself”). While creating
her boule de Noёl, French IV student Anna Rezk, a Bayonne resident, produced
a tutorial video in French.
“The event helped the lessons come
to life,” says Rezk. “Instead of simply
reading about bricolage, I implemented the vocabulary in a real-life
setting.”
Additionally, students expanded upon
their French language comprehension by writing haiku poems in the language to
hang beside decorations. French III
student Andrew Tran, a resident of Kearny, wrote several haikus, combining two
of his passions, French and poetry. Visitors
interacted with the “Souhaites de Noёl,” a tree painted by French
students that permitted others to post their Christmas wishes.
And so, the French Holiday Cafe
brought the French textbook to life and allowed for the entire High Tech community
to experience a Holiday Season like never before.